Romaine lettuce (or lettuce) is a vegetable with dark green leaves, long shape, lightly rolled buds, juicy body and famous for its crunchy, sweet, non-bitter taste. This vegetable is rich in nutrients (Vitamin A, C, K, fibre), very suitable for salads (especially Caesar salad), barbeque rolls or juice.

• Flavor: Thick, crispy leaves, cool sweet and juicy white stalk.
• High nutrition: Rich in Vitamins A, C, K, fibre and low protein, good for cardiovascular health, support digestion.
• Uses: Suitable for making salads, eating raw, rolling barbeque, making sandwiches or squeezing juice.
• Salad: Mix roasted sesame sauce, olive oil or Parmesan cheese.
• Book: Barbeque rolls.
• Grill: Can be roasted with olive oil and pink salt.