Purple Mizuna cabbage (Japanese mustard) is a small-leaved vegetable variety, serrated, eye-catching dark purple, slightly spicy, mildly bitter and crispy. This vegetable is rich in vitamins A, C, K, antioxidants, often used to make salads, decorate dishes or stir-fry/cook soups. The plant prefers a cool climate, short harvest time (30-35 days).

• Shape: Dark purple leaves, thin, serrated stem (similar to spinach).
• Flavor: Slightly spicy like mustard, sweet and crunchy, suitable for eating raw.
• Nutrition: Rich in vitamins A, C, K helps boost immunity, good for eyes and antioxidants.
• Use: Mix salad, decorate sushi/sashimi, stir-fry garlic, or cook tofu soup.