Carrot is a 2-year-old herb. Leaves cut into narrow pieces. Flowers gather in a double canopy, in each canopy, the flowers in the middle do not reproduce and are purple, and the flowers that reproduce around are white or pink. Carrot seeds have a wooden shell and hard hair covering them. Carrots have 2 colors: bright red and red to orange.

Effects of carrots:

• Carrots regulate the body’s physiological abilities, strengthen the body, immune system, antibacterial, lower blood sugar, high blood pressure, angina and myocardial infarction. Has anti-aging effect.
• Anti-aging: Carrots contain beta-carotene, a previtamin A, an antioxidant that helps the body fight free radicals that slow down the aging process.
• Rejuvenating effect: Carrots contain antioxidants and vitamin A are substances that help rejuvenate, healthy, anti-wrinkle and slow down skin aging, treat freckles and melasma.
• Prevention of cardiovascular diseases: Carrots contain a lot of beta – carontene, alpha – carontene and lutein – antioxidants, reduce blood cholesterol, prevent arterial rupture. Carrots are rich in nutrients that are very good for digestion.
• Good for the liver: Carrots are considered a detoxifying and acne-free food because they cleanse the liver. Carrots help reduce bile and excess fat in the liver.
• Prevent infection: Use raw or crushed carrots and apply cool to the wound on the skin to disinfect and prevent wounds.

How to distinguish Vietnamese and Chinese carrots

In this content, I will reveal some tips to distinguish Vietnamese and Chinese carrots. Surely I can help you choose to buy the right type of quality Vietnamese carrots, ensuring the safety of your family’s health, please refer to it immediately.

Distinguish based on the color of carrots

Color is the most obvious difference between Chinese carrots and Vietnamese carrots. While carrots originating from China are dark orange, almost red, in the intestine near the petiole is usually dark red, Vietnamese carrots are light orange, in the intestine near the petiole is bright red.

The color of the intestine Vietnamese carrots is not uniform from the inside out, when looking at the intestine of carrots, you will easily see the veins on Vietnamese carrots very clearly while cà Chinese carrots the color is usually uniform so the veins are faint.

Distinguish based on the size and shape of carrots

Vietnamese carrots have uneven size, most of them are small tubers, lumpy skin, long shape, while Chinese carrots are usually large, uniform in size, shiny skin, eye-catching, beautiful.

Distinguishing based on carrot stalks

The stalks and roots on the stem of Chinese carrots are almost cut clean. Chinese carrots undergo a frozen storage process to be transported to Vietnam, the storage time is long, so the stem is usually not fresh but dark black.

Vietnamese carrots have roots radiating around the stem, the petiole is usually kept intact on the stem when distributed to the market, the stalk is fresh, not dark.

Carrots contain a lot of vitamin A and essential nutrients for the body, don’t be afraid of choosing the wrong Chinese product to give up eating carrots. Just apply the above distinguishing tips, make sure you always get Vietnamese carrots to enjoy.