Romaine lettuce (or lettuce) is a vegetable with dark green leaves, long shape, lightly rolled buds, juicy body and famous for its crunchy, sweet, non-bitter taste. This vegetable is rich in nutrients (Vitamin A, C, K, fibre), very suitable for salads (especially Caesar salad), barbeque rolls or juice.
- Flavor: Thick, crispy leaves, cool sweet and juicy white stalk.
- High nutrition: Rich in Vitamins A, C, K, fibre and low protein, good for cardiovascular health, support digestion.
- Uses: Suitable for making salads, eating raw, rolling barbeque, making sandwiches or squeezing juice.
- Salad: Mix roasted sesame sauce, olive oil or Parmesan cheese.
- Book: Barbeque rolls.
- Grill: Can be roasted with olive oil and pink salt.

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