White cabbage

General information

Vegetable variety: Temperate

Growing area: Da Lat

Meeting standards: VietGap – Organic farming

Nutritional value

White cabbage is a fairly familiar food in Vietnamese family meals. The reason it is favored by many housewives is because white cabbage contains a large amount of vitamin C that the body needs every day. Besides, it also provides fiber, potassium, vitamins A, K and magnesium, … abundantly.

From the above nutrients, white cabbage brings health benefits such as:

• Prevents cancer.
• Good for the digestive system.
• Good for the skin and reduces signs of aging.
• Supports weight loss.
• Protects the eyes and is good for the hair.
• Strengthens the immune system.

Health safety with DaLaFarm’s 6 NO standards

Organic white cabbage is grown according to Bio Ngon’s 6 NO standards including:

• No growth stimulant chemicals.
• No insecticides and pesticides.
• No herbicides.
• No preservatives.
• No anti-flooding chemicals.
• No chemical fertilizers.

Preservation and processing suggestions

Organic white cabbage should be stored in the refrigerator before use to keep the vegetables fresher. Currently, white cabbage is an indispensable ingredient in preparing dishes such as:

• Cabbage rolls with meat.
• Cabbage stir-fried with dried shrimp.
• Cabbage stir-fried with garlic.
• Cabbage soup with ribs.
• Chicken and cabbage salad.
• Cabbage kimchi.

Buy organic white cabbage today to receive the latest offers from DalaFarm.