Wasabina cabbage, also known as Brassica juncea var. integrifolia, Wasabina is a traditional cabbage variety originating from Japan, belonging to the cabbage group (Brassica juncea). A vegetable that is increasingly popular because of its unique slightly spicy taste and high nutritional value. This vegetable is bred from local cabbage varieties to create a leafy cabbage with a slightly spicy taste like wasabi. Cabbage has a slightly spicy taste like mustard (wasabi), not too strong, very easy to eat.
With Cuisine:
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Eaten raw like salads, served with sushi, sashimi, sandwiches.
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Used to make salads, mix with vinaigrette.
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Stir-frying, cooking soup, making vegetable rolls – very distinctive spicy flavour.
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Can make pickled dishes, eat crispy, stimulate digestion.
About Nutrition:
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Rich in vitamins A, C, K.
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Many antioxidants, help increase resistance.
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Good for the digestive system and liver detoxification.
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