Palmero bell pepper is known as the king of oblong-shaped peppers that are not spicy, not pungent, have a crunchy, sweet and juicy taste, can be eaten directly as a fruit.
This is a sweet chilli pepper variety originating in the Netherlands and has now been successfully grown in Da Lat. Known as the king of elongated peppers that are not spicy, not pungent, crunchy, sweet and juicy, can be eaten directly as a fruit.
Palermo bell pepper is said to be a pepper that stimulates the taste buds because of the thin flesh of the pepper and the extremely eye-catching colour with bright and outstanding colours such as: red, yellow, orange, chocolate; has the characteristic of having very few seeds inside and the seeds are mainly concentrated at the top near the chilli stalk. Thanks to this advantage, the preparation of Sweet Palermo peppers is very quick and easy. It means that you can quickly move on to the next processing steps of the dish such as salad or juice…
Palermo bell pepper is significantly different in terms of sweetness, fruity taste, aroma and toughness of chilli flesh. Sweet Palermo is less bitter than other chillies. This unique chilli is sweeter, more juicy and has a stronger aroma. This aroma contributes to the characteristic flavour of chilli.
Nutritional value
- Palermo bell pepper is very good for health because it contains a high content of Vitamin C.
- Each 100 grams of product provides at least 30% of the body’s daily nutritional needs.
- Palermo peppers are also rich in fibre, the product contains at least 3 grams of fibre per 100kcal.
- Besides, 100 grams of Palermo chilli is also a source of at least 15% of Vitamin E, B6 and B11 (folate) for you every day.

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