Hokkaido water drop squash originates from Japan, the first impression is because of the iridescent orange and yellow orange outer shell in the pumpkin intestine is quite outstanding and attractive. Squash has a fragrant, fatty, fleshy, and naturally sweet taste, so you do not need to add sugar or any sweet additives when cooking. Like other types of pumpkin, Hokkaido squash has high nutritional value, high in fiber, vitamins A, C, physterol and omega 3, omega 6 fatty acids …
Uses: brain development, weight loss, strengthening the immune system, good for fetal development, diabetes prevention, cancer prevention, good for bones, prevention of peptic ulcer, good for the respiratory system, good for the eyes, help beautify the skin.
Processing: squash tea; squash soup; stir-fried, boiled squash,…
