Mizuna cabbage also has another familiar name, which is tail cabbage, which originates from China but stands out in Japanese cuisine. The lovely leaves are quite similar to Chinese cabbage but more slender, especially the fresh taste makes this vegetable loved by many people.
Purple Mizuna cabbage leaves are dark green, serrated with eye-catching purple thin stems and a slightly spicy, slightly bitter taste. Mizuna is suitable for making salads, soups, stir-frying, dipping hot pot… purple Mizuna cabbage is low in calories but contains many vitamins and minerals, including vitamins A, C and K.

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