Baby celery is a young green vegetable, rich in nutrients, grown according to modern hydroponic methods in Da Lat. Fresh, mild sweetness, easy to prepare – this is a great gift of nature for health. Let’s discover how to use, where to buy reputable and the reason why they are “enthroned” in the wave of clean eating – green living today.
Baby celery has a crispy, slightly sweet, completely fibre-free stem – eaten raw, juiced or processed all keep the freshness.
The characteristic mild flavour, not as strong as regular celery – makes salads, juices or soups more unique and easy to use.
In particular, Da Lat baby can is planted in closed hydroponics, without soil, without drugs – maintaining the pure flavour and natural nutritional value.
3 Outstanding benefits of baby celery
Good for brain & cardiovascular: contains luteolin to help reduce inflammation, improve brain function.
Rich in antioxidants: flavonoids, vitamins A-C-K help increase resistance, anti-ageing.
Detoxification – purification – skin beauty: soluble fibre helps digestion, reduces blood fat, brightens the skin.
How to use baby celery – Compact, delicious, nourishing
Eat raw – Keep all the nutrients
Wash, soak in diluted salt water for 3 minutes.
Serve directly as raw vegetables, or dip with roasted sesame sauce – extremely delicious!
3 super easy recipes at home
Green smoothie:
Need baby + green apple + lemon + honey
Grind with ice, drink in the morning to help you stay awake and lighten your stomach.
Young vegetable salad:
Need baby + cheese + cherry tomatoes + almonds.
Mix balsamic vinegar, olive oil, pink salt.
Detox juice:
Baby need + cucumber + ginger + mint leaves.
Drink every morning for 7 days – gentle on the body, brighten the skin.
You can try cold-dried whole celery powder, a convenient, nutritious drink…
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