Takana is a vegetable of Japanese origin, which stands out with its dark purple colour, unique spicy taste like wasabi when eaten raw and slightly sweet when cooked. This type of cabbage is rich in nutrients (vitamins A, C, K), suitable for rolling barbeque, making salads, or stir-frying, cooking soup.

Flavour: Naturally pungent, the sunnier the purple, the darker.

Use: Eat raw, roll pancakes, barbeque, cook soup or pickle.

Nutrition: Rich in iron, calcium and healthy vitamins.