Wasabina cabbage, also known as Brassica juncea var. integrifolia, Wasabina is a traditional cabbage variety originating from Japan, belonging to the cabbage group (Brassica juncea). A vegetable that is increasingly popular because of its unique slightly spicy taste and high nutritional value. This vegetable is bred from local cabbage varieties to create a leafy cabbage with a slightly spicy taste like wasabi. Cabbage has a slightly spicy taste like mustard (wasabi), not too strong, very easy to eat.

With Cuisine:

• Eaten raw like salads, served with sushi, sashimi, sandwiches.

• Used to make salads, mix with vinaigrette.

• Stir-frying, cooking soup, making vegetable rolls – very distinctive spicy flavour.

• Can make pickled dishes, eat crispy, stimulate digestion.

About Nutrition:

• Rich in vitamins A, C, K.

• Many antioxidants, help increase resistance.

• Good for the digestive system and liver detoxification.